Samos to Santiago, Spain: 2026 Group Travel Experience Details

This trip is sold out, but don’t stress, click here to join the waitlist!

Join us on a life-changing journey as we walk the final, most scenic stretch of the Camino de Santiago—starting in the peaceful monastery town of Samos and ending at the mystical shores of Finisterre, once thought to be the “end of the world.” Our group pilgrimage follows the historic Camino Francés, winding through the vibrant Galician villages of northern Spain. 

The trip itself is the perfect blend of what we are best known for – walking and getting to know the area and food where we travel. You will have seven walking days, a day to explore Santiago de Compostela, a day to enjoy the peaceful seaside village of Finisterre, and an optional second day to explore Santiago further before returning to the reality of home.

If you want to see our videos from our 2025 group, click here.
If you want to see our videos from the last 100 kms (the section our group walks) from our 2023 Camino, click here.

July 6, 2026, Day 1: Fly into Madrid and Travel to Samos
We will arrange your travel from Madrid (the city you should fly into) to Samos, the town that will be our home base for the first couple of days. We will spend the evening getting to know each other, preparing for the adventure ahead, and adjusting to the time change.

We will be taking photos/videos throughout the trip, posting them to our social media channels for the ultimate memory book of your trip.

July 7, 2026, Day 2: A Rest Day in Samos
We will begin in the tranquil embrace of the Benedictine Monastery of Samos, where pilgrims have found rest and meaning for centuries. We’ll set intentions and gather for a communal welcome. This is where we will officially begin our walk and have our shell ceremony. Everyone will receive their pilgrim credential and shell on this day. We will enjoy a tour of the monastery, wander through the quiet village to settle our minds, and enjoy our first pilgrim dinner before the labor of walking begins tomorrow.

July 8, 2026, Day 3: Samos to Sarria
The most popular starting point for the Camino, this bustling town brings fresh energy as we join pilgrims from all over the world walking the final 100 km to Santiago. Most groups who are only walking 100 km begin here, but after today, you will quickly realize why we chose to start in Samos.
Mileage: 14.5 kilometers

July 9, 2026, Day 4: Sarria to Portomarín
This will be one of two challenging days. This will be your hilliest day, with tomorrow being your longest day. Today’s walk will be filled with people, shops, and plenty of snacks! At the end of the day, we will cross the Miño River into a picturesque town rebuilt stone by stone after the old village was flooded. We’ll relax over a hearty Galician meal and take in views from the church square.
Mileage: 22.1 kilometers

July 10, 2026, Day 5: Portomarín to Palas de Rei
This is your longest day (but don’t worry, you will have the option to taxi ahead if needed), and it’s definitely less hilly than yesterday. This area is the rural heartland of Galicia with ancient Roman roots. We’ll enjoy scenic woodland paths and the ruins of Castro Castromaior. This is a small detour on the route, and we will help ensure you don’t miss it!
Mileage: 24.5 kilometers

July 11, 2026, Day 6: Palas de Rei to Melide
After two longer walking days, the next two days will be quite a trip as we slow back down to take in the scenery! Melide is a lively town known as the pulpo (octopus) capital of Galicia. We’ll encourage you to gather at a local pulpería at lunch for an unforgettable shared meal.
Mileage: 15 kilometers

July 12, 2026, Day 7: Melide to Arzua
Today, we encourage everyone to pack snacks and sit down at one of the many picnic benches along the walk to watch the pilgrims go by. Shortly before Arzua, we will encourage everyone to dip their feet in the water under the last Roman bridge of the Camino. Famous for its creamy cheese and rolling landscapes, Arzúa offers quiet countryside paths and cozy evening reflections. Tonight we will enjoy pizza at one of our favorite spots in Arzua.
Mileage: 13.9 kilometers

July 13, 2026, Day 8: Arzua to O Pedrouzo
The final stop before Santiago, where anticipation builds, and we’ll take time to honor the journey and prepare for the emotional arrival.
Mileage: 19.1 kilometers

July 14, 2026, Day 9: O Pedrouzo to Santiago de Compostela
Walk together into the grand Plaza del Obradoiro, where the majestic cathedral welcomes pilgrims with open arms. Celebrate your accomplishment, attend the Pilgrim’s Mass, and explore this vibrant, spiritual city. If we’re lucky, we will see the famous Botofumeira swing at Mass!
Mileage: 20 kilometers

July 15, 2026, Day 10: Rest Day in Santiago de Compostela
This will be a busy “rest day” with much to see and do. We will start our day getting our compostelas, then head over to hear the stories at the Portal of Glory, followed by a rooftop tour of the cathedral. There is a mass at noon for pilgrims, where you can stick around afterwards to tour the inside of the cathedral. Tonight will be dinner and a show as we witness a demonstration of a traditional Galician dinner and listen to a presentation about the history of the region and its relationship with the Camino by a local expert. After dinner, we will enjoy a traditional Quimnada ceremony and find the shadow pilgrim who only comes out after dark. This will be a late night as it’s still light out at 10:00 p.m.!

The Zero Kilometer Marker at Cape Finisterre

July 16, 2026, Day 11-12: A Bus Trip to the Seaside Village of Finisterre
To complete our pilgrimage, we travel west by bus to the Atlantic coast and the legendary Cape Finisterre. Here, pilgrims have long come to burn old clothes, reflect, and symbolically begin anew at the edge of the world. But please don’t burn your clothes as it’s illegal now! We will hunt for scallop shells on the beach and enjoy some shopping in the village. At 5:30 p.m., we will walk together the final 3 kilometers to the lighthouse to see the zero-kilometer marker and enjoy a final meal together. After dinner, we will watch the sunset and then walk the 3 kilometers back to the village. Tomorrow we will transport you back to Santiago, where you can enjoy one more day of tourism and shopping, or you can catch a flight home. We will arrive in Santiago at about noon.

July 17, 2026, Day 12: Supplemental Day in Santiago de Compostela ($250 supplemental)
We will arrive back in Santiago at about noon, where we will arrange your transportation to either the train station, airport, or hotel. If you want to spend one final day in Santiago with us, it’s going to be a good one! Tonight is the first night of the festival, so there will be lots of parties in the park and the various plazas. If you didn’t see the Botafumeira swing at the pilgrims’ Mass, it’s likely to swing tonight, as it’s the first night of the festival. Today, we will explore Abastos Market (the traditional fresh market and features Michelin-rated restaurants), tour the pilgrims museum (on your own), have more time to tour the cathedral museums, and enjoy a tapas dinner.

This journey is more than a walk—it’s a shared experience of connection, contemplation, and discovery. Whether you’re walking for personal growth, spiritual renewal, or adventure, this group pilgrimage offers space for all. Come with your questions, your hopes, your stories—and leave with something deeper.

What’s Included in the Trip:
– Transportation to the start of our walk and back to the airport at the end of our trip.
– Lodging in private rooms of two people per room with private bathrooms (though if we stay in a house, you may share bathrooms with other members of our group). Check-in is typically about 3 p.m. You can expect a range of lodging experiences from us. We will place you in accommodations close to the action so you won’t spend your time traveling or walking into the city. We cannot ever guarantee air conditioning, and even when it’s included, we cannot ensure its quality. It’s Europe where air conditioning is not the standard.
– All breakfasts, which are pretty simple in Europe, typically include a pastry, coffee, and juice.
– All dinners with multiple courses. Water and wine are included with dinner. A typical European dinner begins at 8 p.m. and typically takes about two hours. We encourage you to eat a late lunch, enjoy a restful siesta, and have an afternoon snack.
– The optional opportunity to attend mass every day.
– Daily luggage transfer. Luggage is limited to 30 pounds and a bag/suitcase no larger than 25″ tall. You will receive a document with a suggested packing list and will be encouraged to hand-wash your laundry throughout the trip. Washing machines are rarely available.
– Taxi transfer on any day you are struggling and need to move ahead to walk fewer kilometers. Plans for the taxi are made the night before by 8 p.m.
– A local expert to talk about the region and the significance of the Camino de Santiago.
– Your pilgrim shell (the symbol of this pilgrimage) and your credential.
– Your Compostela at the end of your pilgrimage.
– Participation in a food demonstration class in Santiago.
– Tour the Museum, Portal of Glory, and enjoy a rooftop tour in Santiago.
– A special gift from us.
– Three Zoom sessions with your group, help with securing your airfare, and on-demand phone or Zoom calls with us.
– We will be filming both video and photos throughout the trip so loved ones can follow you on our social media channels. You will receive a Google Drive link after the trip with all the pictures and videos we took.

What’s Not Included in the Trip:
– Airfare
– Lunch and snacks throughout the day

Cost of the Trip:
– $2700 per person in a double occupancy room with a $200 discount if you sign up before October 1, 2025
– After the early bird discount, you can get a $100 discount for referring a friend (that is $100 off for you and $100 off for your friend).
– Payment plans will be arranged and agreed upon, with the final payment due by April 1, 2026
– This trip is capped at twelve people.

To Secure Your Spot:
If you are interested in this trip, the first step is to please complete our group travel interest form. 
Once we have ensured you are a good fit for our group travel experiences, a $500 non-refundable deposit is required.

Would you like to see the other trip we are offering in 2026? Please read about our June trip as we walk in Italy from Greccio to Rome, by clicking here.

What Do I Bring on Pilgrimage? Camino Packing List

It’s easy to overpack for a pilgrimage—believe me, I’ve learned from experience! On my first Camino, I carried way too much gear, and it was quite a burden, especially since I had to carry it all on my back. Fortunately, on our planned trips, you’ll have luggage service, so you won’t need to carry everything with you. Even with luggage service, this is not a trip of luxuries. We are on pilgrimage, so we are not carrying much “stuff” with us.

For the trips we lead on the Camino, each person is limited to one backpack or one small suitcase weighing no more than 15 kilograms or 33 pounds to manage the luggage for everyone. However, Brian and I take one suitcase (no more than 15 kilograms) between the two of us. We encourage everyone to pack light! Whether you have luggage service or not, having one backpack that weighs under 15 kilograms (the lighter, the better!) will help you, as it eases the burden of carrying your luggage day after day.

Our two backpacks from our 2019 Camino. This was everything we carried for 2 months in Europe

We believe in the principle of washing and wearing your clothes. What does this mean? It means you are either washing your clothes or wearing them. After hiking for the day, you should shower and wash your clothes. In the evening, you can wear hiking clothes for the next day. Any other clothes would be considered a luxury. You can have luxury items if you keep them in one backpack or suitcase under 15 kilograms (33 pounds). 

Ultimately, this is your trip. We will never tell you exactly what you “should” or “should not” take with you. This blog post offers suggestions and our perspective. Please feel free to use this information as you see fit.

This is our suggested packing list for any of our Camino trips.
Where there are differences between Brian and me, Michelle, we have identified them. These are just suggestions. You have to pack what you feel is best for you! Also, where we travel, you will be able to find what you need in local shops (band-aids, hiking poles, ibuprofen, etc)

  1. Toiletries: toothbrush, soap to wash clothes and body, shampoo, nail clippers, tweezers, comb, hair ties, etc. Some type of washcloth because they don’t use them as we do in the US. Here is the lightweight bag that I carry my toiletries.
  2. Sunscreen
  3. A bandana or something to wipe the sweat off your face. I use this towel as my sweat rag and my washcloth in the shower.
  4. Headlamp if you want to leave before sunrise to walk
  5. Clothesline: We use something like this, with safety pins to hold our clothes on the line
  6. A notebook or something like that for journaling
  7. Towel: When we take a group trip, the places we stay will provide towels. Some people like to have their own towels. This is Brian’s favorite towel, and this is my favorite towel. We carry a towel because sometimes we stay in places that don’t provide towels (outside of group experiences).
  8. European plug adaptor
  9. Portable backpack for evenings to get snacks or groceries or to take your laundry to the laundromat
  10. Sunglasses with UV protection
  11. Lightweight Sunglasses Case that clips on your pack.
  12. A hat: Here is what Brian likes to wear. I have worn my Nike hat but have no particular preferences.
  13. Merino wool lightweight socks are my favorite brand. I take two pairs, and I always have an extra pair in my daypack, so if my feet are sweating, I can change my socks. If your feet sweat a lot, I would suggest three pairs in case your socks don’t dry overnight.
  14. Some like sock liners to help prevent blisters. These are what I wear under my socks.
  15. Hiking shoes—this is quite a debatable conversation. Brian hikes in Chacos all day and wears Croc flip-flops in the evening. I hike in New Balance tennis shoes (a full size larger than my regular tennis shoes). I wear Chacos in the evenings and on shorter walking days. We have hiked for many years in other shoes, but this is what we have hiked in for more than three years. We can talk to you about all of the hiking shoe options, but it’s a decision you have to make.
  16. Some like a sun umbrella when they are hiking in the summer. This is our favorite brand because it’s super lightweight
  17. Lightweight underwear that fits well and has no lace that can rub and irritate the skin and will dry quickly—no cotton underwear! You just need two pairs—remember you are washing and wearing. These are the underwear that Brian wears, and this is the underwear I wear. We don’t buy expensive underwear; we just ensure it’s not cotton!
  18. Bras—ladies, that is up to you! Wear a sports bra during the day and a regular one at night; you decide. I can help if you need ideas. I hate sports bras. I have to pull them over my head because that is hard to do when you are hot and sweaty, so I love this sports bra.
  19. Lightweight jacket for cool evenings or early mornings. Remember, no cotton; this is the brand I prefer to wear.
  20. Rain jacket: You can make this your lightweight jacket if you want to save space. We love Marmot jackets
  21. T-shirts: Brian loves button-down shirts, and I prefer t-shirts. Either way, just make sure you are comfortable. Avoid wearing anything tight; you don’t want to feel self-conscious! Some people like tank tops. The problem with tank tops for hiking is (1) the rubbing from your daypack strap and your bare skin can become uncomfortable, and (2) many churches frown on those who don’t have their shoulders covered. You must have your shoulders covered in Italy to go into a church.
  22. Shawl: Some people like to have a nice shawl with them for cooler nights as a wrap or for churches.
  23. Pants: Brian likes zip-off pants (no more than two pairs). I like skorts and shorts
  24. Sleepwear: Brian sleeps in his underwear. I sleep in my evening dress or t-shirt and underwear. People on the Camino are not modest.
  25. Sleep liner: We travel on Camino in the summer; therefore, a light sleep liner is all we need when sheets are not provided. Sheets will be provided for our group travel experiences. Every albergue we have stayed at has blankets available. However, if you stay somewhere where sheets are not provided, this is our sleep liner.
  26. A swimsuit if you think you might be able to find a place with a swimming pool (on our trips, we always try to find a pool!)
  27. A swim cap. In Europe, people are required to wear a swim cap in most public pools (we have been required to purchase swim caps in some hotels but not all hotels). Brian loves this one because it’s comfortable. I love this one because it has room for all of my hair. It’s not waterproof, but it is comfortable, and that’s what I like about it.
  28. A fly swatter, you will thank me if it’s fly season!
  29. A sink stopper to wash your clothes in the sink. You would be shocked at how many people take or don’t provide a sink stopper.
  30. Some sort of stain remover pen. If you truly have a limited number of clothes, a stain-removing pen will be a blessing, so you don’t have to live with a stained item.
  31. Arnica Montana homeopathic medicine. Pills you put under your tongue that melt in your mouth. These pills help with muscle stiffness, cramping, bruising, and swelling. You can take these up to three times a day.
  32. Anti-chafing cream is a good thing to have if you have parts that rub. Haha!
  33. We always take a bit of Advil and muscle relaxers (non-drowsy script from the doctor).

In your daypack – If you are not carrying a backpack but rather a suitcase and daypacks, this is the daypack I use and the daypack Brian uses. You can carry something smaller, whatever you are most comfortable using. But ensure you have a way to cover your backpack if it rains. You should have the following at a minimum in your pack:

  1. Water bottles, a water bladder, or both. We both like carrying a water bladder to drink from while hiking. We also like a water bottle to make a drink with electrolytes or a flavored drink. Water bladders should only contain water to prevent mold or bacteria from forming.
  2. Water bladder cleaning tab. For a trip that is two weeks or less, you just need one tab to clean your bladder halfway through your trip
  3. Electrolytes. If you are feeling dehydrated, overheated, weak, or sluggish, drinking electrolytes will help. I love this brand of Salt Sticks for quick relief, and this brand for putting in my water bottle.
  4. Snacks. We find snacks in a local grocery store and only buy what we may want for the next day. This can be fruit, trail mix, chips, etc. Whatever makes you happy
  5. You should bring a few toiletries, such as tissues, toilet paper (yes, some places will have toilets without paper!), and maybe ibuprofen.
  6. You could also consider a small notebook if you like to journal with pen and paper or give your number to someone you meet along the way.
  7. Your cell phone charger, if you think you will need it during the day
  8. Your pilgrim shell should be attached to your daypack, as this identifies you as a pilgrim to other people
  9. Bring a fanny pack with your essentials. This includes your pilgrim’s passport (also called a credential), your US passport, and money for the day.
  10. A hat or a sun umbrella
  11. Some sort of stain remover pen. If you truly have a limited number of clothes, a stain-removing pen will be a blessing, so you don’t have to live with a stained item. Have one in your suitcase and one in your daypack unless you are using just a backpack.

AirTags: Be sure to place AirTags in everything from your suitcase to your daypack and even your fanny pack. It might seem like overkill, but you never know when you might misplace something, and you’ll be glad you have your AirTags!

You will find plenty of ATMs along the way. We carry a Charles Schwab card for our ATM transactions. CS reimburses your ATM charges, and there are no upcharges.

What type of SIM card do I need for my phone? We used to use Orange eSIM cards when we traveled abroad; however, we currently have an international Verizon cell plan. Choosing a phone plan involves several considerations. Contact us if you have questions about phone plans and traveling abroad.

If we have forgotten to include something on the list or if you have any questions, please let us know.

Thanks for reading! – Michelle

Group Trip to Spain – Walking the Camino de Santiago

If you read our blog earlier this week, you learned we have moved up our date to begin leading group experiences*. If you missed the blog, it’s a great story; you can read it by clicking here. We are taking our first group to walk on the Camino de Santiago this July 7-18, 2025. Below are details about what to expect on the trip, followed by the total costs for singles, doubles, and singles in shared rooms, the registration deadline, and what is not included. If this doesn’t work for you this year, we will have a trip for you next year, which is summarized at the end of the blog.

As of March 24, 2025 – The trip is SOLD OUT. Please subscribe to see what trips we will be adding in the future!

What to expect:

  • You can walk every day on the Camino Frances from Samos to Santiago de Compostela, covering 132 kilometers or 82 miles over seven days.
  • You don’t have to walk at all. There will be plenty to do for people of varying physical abilities.
  • Light continental breakfast, typically coffee and a pastry
  • Have a communal dinner with your group every night, including multiple courses and wine. These will not typically be your average “pilgrim” dinner – when you are Cruisin’ with the Colemans, you are with foodies!
  • Private or semi-private (with another group member) rooms that fit your needs
  • Daily luggage transfer: all you have to carry is a light pack with just your snacks and water
  • Transfer to/from Santiago airport at the start of the trip
  • Daytime transfer if you need to skip a part of the walk 
  • Begin in the small village of Samos to explore the Monastery of San Xulián de Samos, built in the sixth century
  • Rest day near the end of the trip in Santiago de Compostela with guided or not guided time in the old town
  • On the rest day in Santiago, we will explore the Cathedral and the museum and do a rooftop tour of the church. A botafumeiro is not guaranteed during mass (this is a $3000 expense)
  • Enjoy a traditional guiemada ceremony as a group after dinner in Santiago de Compostela
  • Group bus trip to Finisterre to enjoy the beach, shop, take the 2.5 km walk to the lighthouse for sunset, and celebrate with a group dinner
  • Transfer back to Santiago de Compostela for the end of the trip
  • Advance support for planning your trip 
  • Camino 101 Zoom sessions to get ready and get familiar with those you will be traveling with
  • Help to make travel arrangements to/from Spain, including suggested flights from the US to Spain
  • Credential, pilgrim shell, and travel wallet to carry your pilgrim credential and passport
  • Thumb drive of photos and completed summary videos of your trip

The Cost Breakdown of the Trip:

  • For those who are traveling as a couple, your cost for all of the above will be $4,350 total
  • For those who are traveling solo but are willing to share a room with another member of the group, your cost for all of the above will be $2,600

To secure your spot on the trip, a $500 non-refundable deposit is due immediately. The remainder is due by June 1. Payment plans are encouraged.

Deadline to Sign Up: The registration deadline is April 1st or as soon as we reach 12 people.

What is Not Included: Your only remaining expenses are your gear, daily lunch and snacks, and airfare from your hometown to Santiago de Compostela airport or Sarria train station. We will have a car ready to pick you up and take you to our starting point. If you need assistance, we can help you plan your flight. Most people fly into Madrid and then take a connecting flight or a train to Santiago de Compostela.

Can’t make it this year but want to go Cruisin’ with the Colemans next year? As of February 2025, we plan to offer much more group travel! In 2026, we are looking at a walking tour in Italy; in 2027, we are walking the Camino Portuguese from Porto to Santiago. We are also looking at future caravan opportunities for our RV friends! 

*We are not certified travel agents, but we are experienced travelers and educators with over 25 years of leading group experiences. We organize travel experiences to destinations we know well from our own journeys. However, we do not claim to be experts on the various cultures or locations we visit. If available, we may hire a local expert to enhance your travel experience.

 

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Reflections After a Long Distance Hike – 3 Changes for Next Time

Why did I bring that, why didn’t I pack a …, why didn’t I put things away differently. Let’s do this again! Haha

The analyzing of all of our gear began on the first day of walking and before the weekend is over we will have resupplied. Gear has been our top conversation this week from undergarments, to camera gear, to shoes, and everything in between. We knew it would be the top conversation but we didn’t know how intensely we would scrutinize our gear.

I’m sure it’s because we have the ability and time to make changes before we backpack the Via Francigena from Switzerland to Rome this summer. We know our hike will be more comfortable if we change out some of our gear for we go.

First change: Why in the world did I bring pajamas? I brought them because I thought I would wear them in the evenings and I would wear them to bed. However, to save weight (the ultimate goal), I should have just worn the extra outfit I brought. I should take the clothes I’m wearing, the clothes I wear when I’m washing the one outfit, an extra layer for rain/warmth, and that’s it. It was an amateur move on my part. Bottom line: Everything should serve multiple purposes.

Second change: Headwear options. I have 2 buffs, 2 bandannas, a couple rubber bands, and hair clips. Why? Oh my gosh, another amateur move on my part. One bandana will be great and one buff. I need a bandana for wiping sweat off my face throughout the day and a buff to keep my hair back when I want it down. However, I think I’m going to bring a microfiber cloth instead of a bandana that will serve as my washcloth for showers and wiping my face during the day. Again, saving weight and ensuring everything serves multiple purposes.

Third change: Shoes again. Through no fault of my own, this is still an issue for me. I have one foot that swells up a lot due to past injuries. I have tried almost 20 pairs of shoes and they all have one issue or another. For me, the Merrell Moab Vented shoes work best. When you’re long distance hiking you should wear shoes that are 1/2 to 1 full size larger because your feet will swell, I have tried both but I am still having blisters on my injured foot because of how much it swells. I think I am going to try a wide shoe to give my toes more wiggle room. I’m also trying a different compression sock for swelling. I may even end up wearing two different size shoes. Whatever makes my feet the most comfortable. We have 55 days until we leave so I pray I get this worked out. Walking with blisters, though we know how to treat them, is no fun.

Tending to my injured foot was a daily ritual

We’ll continue to make mistakes but I’m thankful for this training week. We haven’t done a long distance backpacking trip since the summer of 2019. You forget how heavy the pack feels at the end of the day. We needed that reminder so every item we bring is intentional and as light as possible. It’s not just what we bring but where we put it. The ibuprofen doesn’t do us any good deep in the backpack during the day when we need it, but it’s perfect in an easy to access part of the pack. Life lessons right there. 😆

Backpacking is a lesson in owning what you need, having it where you need it when you need it, and clutter will always weigh you down. That’s all I have for now. I’m going to kick my feet up and rest for a bit. Have questions? Comment below.

Our 2019 Camino Videos: It’s a Wrap! What’s next?

It has been wonderful to extend our 2019 Camino into the fall season as we wrap up the editing and posting of our Camino YouTube videos. In preparation for this wrap-up blog, I re-watched all of our Camino videos – what a treat, re-living the ups, downs, the culture, and the sheer joy of our shared experiences. Today I am going to tell you about my favorite videos from the trip and let you know what is coming next for us.

Of all the videos we created from our Camino, my number 1 favorite video is reflecting on our Camino Frances and entering Santiago. It’s a long video, but I love it because it’s raw, in the moment, emotion. We don’t have too many moments like this but I hit a low point right before entering Santiago.

I’d suffered serious anxiety that plagued me for the rest of our time in Europe. We thought it was just about my foot but later concluded it also had to do with eating gluten. I don’t normally eat gluten because I suffer severe digestive problems. However, over there I wasn’t having any of my typical problems so we didn’t know it was an issue. I was having a lot of inflammation issues which should have been a sign but I attributed it to the wine, the walking, and not enough water. I should have taken a break from gluten to see the difference, but alas, hindsight is a great teacher. Once the gluten was completely out of my system, about 10 days after we got home, the anxiety stopped too. Lessons learned.

My second favorite video was our walk from Astorga to Villafranca del Bierzo. I love this video because it’s classic, iconic, all you want from the Camino, and just all-around “this is the Camino” video.

At this point, we had not hit any lows, actually, we were on the biggest high of the entire Camino. We were on a high metaphorically and hit our highest evaluation point. We may look tired in our videos but we were re-living moments from our 2017 Camino, developing fantastic relationships, working extremely hard, capturing amazing views to memory, and having a ton of fun!

My next favorite video was on our Camino Portuguese. We had settled into a new rhythm of riding bikes vs. walking. We were embracing “holiday” time, less work and more play. We also experienced a festival that only happens once every four years.

If you want to know about the Festival of Trays, here’s a link: http://www.centerofportugal.com/events/trays-festival/. There was something wonderfully authentic about this festival and the village of Tomar. We highly recommend everyone visit Tomar, even when the festival is not happening.

My final video in my top favorites is the video in Finisterre. The end of the Camino. We love this village! It has a bit of a bohemian vibe, a 2.5 kilometer wide beach, and a perfect way to end our Camino.

There is one more video coming out which will cover a little more Porto and our final 48 hours in Lisbon as we wrap up our tourist time and make our final purchases before heading back to the states. We are still processing our takeaways from our Camino 2019. We blogged about what we have learned thus far, you can find that blog by clicking here.

What is next for the Colemans?

We are still discovering the medium we enjoy most to share our journey with all of you, blogging, YouTubing, or a combination called vlogging. We have a lot of videos to share as we have been making renovations to our travel trailer. We are going to attempt more vlogging which we interpret as a combination of video and blog and the subjects coming up will include RV’ing and hiking.

If there is something you have enjoyed from our videos and/or our blogs, please comment below and tell us about it. If there is something you want to hear more about, let us know that too. Blogging/vlogging is a journey we have been on for just over a year and we are still finessing and fine-tuning the direction our channel is taking but your feedback means a lot to us. What we love most of all is connecting with all of you – so don’t be shy!

Our Favorite Recipes from the Camino: Tarta de la Abuela Borracho (Drunken Grandma’s Cake) Gluten-Free!

UPDATE: Check out our new how-to video to make Tarta de la Abuela Borracho here: https://youtu.be/gbQQPMR_Nf4

While walking across Spain and Portugal during the summers of 2017 and 2019, we were offered Tarta de la Abuela many times. It was always the same basic recipe, but with small variations such as vanilla, caramel, or even banana custard. We also ran into several abuelas (and more often abuelos) who would enjoy a little nip almost any time of the day, so we thought why not incorporate it into this delicious cake.

A Tarta de la Abuela that we were served in Pontevedra.

This cake is really a breeze to make and here in the States is often called an icebox cake. They’re not very common anymore, but I don’t know why. Let’s try to bring them back! If you want to simplify the recipe, you could always use instant pudding but grandma would not approve, plus the custard is actually really easy to make.

Everything you need for a pan of delicious cake.

Start by warming four cups of milk in a saucepan along with a stick of cinnamon. Before it starts boiling, remove the pan from the heat. Cover and let it stand until slightly cooled. If it is too hot when added to eggs in the next step, they will cook (not good). Remove the cinnamon stick and put 1 c of milk into a bowl.

In a small bowl, mix four egg yolks, a quarter cup of corn starch, and one cup of sugar. It will be a thick paste.

Begin combining the milk little by little, stirring constantly, with the egg mixture. Return to stove and heat, stirring frequently until the mixture is thickened and somewhat reduced. Keep the heat low so that the custard does not burn to the bottom of the pan. This custard should be thick.

Once the custard has your desired texture, remove from heat and allow to cool slightly then add a half cup of Orujo Tostada. Orujo is a traditional liqueur made from distilled grapes after they have been pressed for winemaking. The result is Spanish white lightening. It is often flavored and served as a digestive after dinner. The most popular flavors are an herbal and a coffee flavor, but one store we visited had more than twenty flavors available! You probably won’t be able to get Orujo in the U.S. so substitute caramel vodka or even butterscotch schnapps.

To make the ganache layer, heat a half cup of cream and four tablespoons of butter in another saucepan until it starts to steam a little. Remove from heat and add one cup of chocolate chips. Stir until thoroughly melted and combined.

At assemble the cake, begin by soaking several cookies in the bowl of milk and transfer to a loaf pan. Don’t soak them too long or they will break apart.

Who doesn’t love to dip cookies in milk?

Cover the cookies with a layer of half of the custard. Put another layer of milk-soaked cookies. Top with half of the chocolate ganache. Repeat with cookies, the remainder of the custard, and the fourth layer of cookies.

And finally, add the last layer of chocolate custard. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. By allowing the cake to sit, the cookies will absorb some of the liquid from the custard and become soft and cake-like. The photos in this post are of a half recipe so the layers are a little thinner.

The smaller the pan, the thicker the final layers will be.

Tarta de la Abuela Borracho (Drunken Grandma’s Cake)

  • 4 cups milk
  • 1 cinnamon stick
  • 2-3 packages of gluten free graham crackers (or shortbread style cookies)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 1/2 cup caramel liqueur
  • 1 cup dark chocolate chips
  • 4 T butter
  • 1/2 cup cream or half and half

Warm the milk in a saucepan with the cinnamon. Before it starts boiling remove from the heat. Cover and let it stand until slightly cooled. If it is too hot when added to eggs, they will cook (not good).

Remove the cinnamon stick and put 1 c of milk into a bowl.

Mix the egg yolks, the corn starch and the sugar in a bowl. It will be a thick paste.

Start adding the milk little by little mixing constantly with the rest of the ingredients. Return to stove and heat, stirring frequently until the mixture is thickened and somewhat reduced. Keep the heat low so that the custard does not burn to the bottom of the pan. This custard should be thick.

Once the custard has your desired texture, remove from heat and allow to cool slightly then add the liqueur.

Heat cream and butter in another saucepan until it starts to steam a little. Remove from heat and add chocolate chips. Stir until thoroughly melted and combined.

To assemble the cake:

Begin by soaking several cookies in the bowl of milk and transfer to a loaf pan. Don’t soak them too long or they will break apart.

Cover the cookies with a layer of half of the custard.

Put another layer of milk-soaked cookies.

Top with half of chocolate ganache.

Repeat with cookies, remainder of the custard, and a four layer of cookies.

And finally, add the last layer of chocolate custard. Cover with cling film and refrigerate for at least 2 hours or overnight.

Our Top 10 Reflections from our 2019 Camino – Part 2

Last week I began reflecting on our 2019 Camino, sharing five of our top ten reflections from our Camino. You can find that blog by clicking here. In June and July of 2019, we biked and hiked about 550 miles or 882 kilometers on the Camino. We walked from León, Spain to Santiago de Compostela. Then we flew down to Lisbon, Portugal where we biked from Lisbon to Porto and walked from Porto to Santiago de Compostela. This was our second Camino as we walked the Camino Frances in its entirety in 2017.

Astorga is breathtaking in the summer

We were blessed with fantastic weather, being the summer season. In June we had cold mornings and cool afternoons, by July we were thrilled to have quite a few weeks in the mid-70s. It only rained twice, which probably wasn’t great for the farmers but we relished in the weather.

Though the weather was kind to us I struggled throughout much of the Camino. I had foot problems which wasn’t anything too unusual for me. But more importantly, I developed anxiety while on the Camino which stunned both of us. Unfortunately, I had to go to the emergency room the night before we walked into Santiago on the Camino Frances because my shortness of breath was at an all-time high. I was convinced it was a heart attack. Thankfully we found a hospital with an interpreter who stayed with us all night and had fantastic staff who ran a lot of tests before concluding it was anxiety. They taught me to remember I was on holiday and needed to start acting like it. I am still coming to terms with the “why” I had such high anxiety but I think the answer lies somewhere in the remaining five reflections.

#5 – Live Like Locals

This reflection comes from the idea that when you walk the Camino you are on vacation, or on holiday as my nurses reminded me. In general, when we travel we try to follow the philosophy of “living like the locals” by minimizing tourist attractions, avoiding chain restaurants, seeking out local activities, and finding ways to engage with local residents.

A wonderful picnic lunch with locals and owners of Camino by Boat

On the Camino Portuguese, there are a lot of locals and not much else; however, many pilgrims stick with other pilgrims. It may be seeking what we have in common with one another, the language barriers, you’re only with a local for a night or two, or just the ease of talking with those you walk by every day. But if you can spend time getting to know the locals, I promise you will have a richer experience. There are several ways this can happen.

Camino swag made by Portuguese Artisan

When you are looking for a room for the night stay in a small albergue, stay an extra night if you meet a local that you really connect with, and seek out places to eat where you can engage with the locals. Also, if someone is selling something on the side of the road, talk to him or her. We each bought Camino necklaces made by a local and the stories he shared made our experience much richer (photo above). We learned so much about the communities, the culture, the neighborhoods, just by talking to the locals. They are certainly the most knowledgable about the country you are experiencing.

#4 – Find the Festivals

This is a must-do for us whenever we travel for several reasons. (1) If prices are usually high, a festival is usually the reason why. Then you have to decide if you want to stay in that town for the festival or press onward. (2) You can learn what’s important to a community based on what they are celebrating. (3) We make a reservation in advance to make sure we have a room, and if you book early, you usually can find a better price. (4) It helps us decide if we want to plan an extra rest day in that town/village.

The Festival of Trays happens once every 4 years in Tomar, Portugal

On our Camino, we knew about two festivals that we made sure were included. The Festival of Trays in Tomar, Portugal which included a competition of “best-decorated neighborhood” in the photo above (not the winner, that we know of), parades, and processionals. We only planned one rest day here but wished we would have had two days in Tomar. The second festival was the Apostle Festival in Santiago de Compostela, Spain. It happens every year during the Feast of St. James. It is the largest festival of the year and we have been able to attend during both of our Caminos. However, if you don’t book early, it will be tough and expensive to find a room.

#3 – Alone vs. Lonely

This is an interesting reflection for me and one that surprised me deeply. Let me set up. In 2017, on the Camino Frances, we were with people all the time. We were rarely alone and we are still friends today with several people we met on the Camino. Was it because we walked the entire Camino? I don’t think so. Were we different? I don’t think so except that I was in a lot of pain this time so I may have been more introverted. So that may have been one reason.

Brian capturing the perfect water shot on an empty beach

On this Camino, we decided to walk part of one Camino and all of another. Does that mean we split our focus and didn’t have the time to build relationships? Maybe. Upon reflection, I wish would have only walked the Camino Portuguese. We were too “all over the place” on this Camino.

However, and this is big, the friendships we still have today from our 2017 encouraged us to walk on the Camino Frances. Why? I am still processing but here is what I have concluded thus far about our Camino Portuguese. (1) We were on bikes from Lisbon to Porto which means we were not walking day by day with other people. (2) Pilgrims were shockingly judgemental about those who bike the Camino. This hurt me deeply but we had fellow pilgrims tell us we were cheating. The locals were kinder than pilgrims. (3) By the time we were walking again, many people already had their “clicks” and we were not a part of them. (4) There were a lot of larger groups on the Camino. (5) When we talked to pilgrims, we learned that many people walk the Camino Portuguese in part because there are fewer people and they were more interested in the solitude. In the end, Brian and I had each other and we certainly grew closer together.

#2 – Planning Extends the Fun

We absolutely love planning our travels. The planning time gives us something to do when we can’t travel because we are working, it gives us experiences to look forward to, and it gives us time to research what is happening during the time we will be at a certain place. I don’t see us ever traveling without planning something. Even if we don’t make reservations, just researching where we are traveling gives us a lot to look forward to when we get there!

The village of Águeda and the ever-popular Umbrella Sky Project

The day we were riding into the village of Águeda was filled with anticipation because we knew about the Umbrella Sky Project. We didn’t, however, know how many streets are decorated. Above is the main street but there is so much more to this village. It’s this anticipation that got us through the tough days, the hot days, and the days we wanted to quit.

We encourage everyone to at least do some research when you are traveling to a new place. Whether you learn how they interact, what they eat, what they celebrate, and what makes the town special. This research will give you a lot to look forward to and enrich the anticipation of what is to come.

#1 – In the End, Don’t Plan Everything

Here it is, the number one reflection so far. I can’t believe this is my number one, Brian is still on the fence about it. But based on both of our Caminos and all of our years of travel, I have to say don’t plan it all.

Let me set this one up and explain why we plan everything. We plan our routes and make all of our reservations for one specific reason – we can only travel during the busiest times of the year which is school holidays because we are teachers. When we travel it is the busiest and most expensive time of year so planning helps us same money, find deals, helps us do a lot in the time we have, and gives us travel to look forward when the workdays are rough.

I am sure you already know the downside, we did but it didn’t change our way of doing things. When you plan everything out, you are locked into a route and a time frame. We have been ok with that because we always have contingency plans. If we were too hot, too tired, sick or injured, we were ok with taxing/bussing ahead. For us, that normally works. Here’s the problem this time, there are a few of them.

First, when we walked into Sierra, Spain, the starting point for those who only want to complete the last 100k of the Camino required to earn your Compostela, there were busloads of students. Multiple busloads. A lot of people. If we would have stayed an extra night, maybe we would have avoided that crowd. However, maybe there would have been more the next day. I don’t know but we didn’t have the flexibility to learn.

Second, when my foot started giving me trouble, it would have helped if we would have done half days. Yes, we could have walked half the day and taxied/bussed the other half, but I was too stubborn until the pain reached a breaking point. 🙁 Half days would have also helped my anxiety but I didn’t know what the problem was at the time. Slowing down period would have helped because I was feeling the pain in many ways.

Yes – and it taught us so much!

Finally, not planning the Camino in its entirety would have given us time to stick around a village longer if we needed or wanted to stay. However, we had festivals to get to, an ambitious route planned, and we were determined. In the end, we walked a lot less than we wanted to and I pushed myself way too hard.

Do you sense my inner conflict? Because it’s there. I know there is a lot to be said about going with the flow. I want to, I really do, we will see where life takes us next. I will say, we are doing a better job of planning with flexibility. For example, our next two trips, Nashville for Thanksgiving and Naples, Florida for Christmas, are planned, but minimally. We have reservations for our campgrounds which are necessary because of the time of year. Our Naples campground was sold out by August. However, we don’t have daily plans. We made a general list of things we would like to do while at each destination. However, what we actually do will simply be what we are in the mood to do.

There you have it, our top 10 reflections from our 2019 Camino. From footwear, to festivals, to going with the flow. At this point, it has only been a month and I am sure there will be more reflections as we work on the presentations we are giving in the future about our Camino experiences. For now, head over to YouTube for a lot more Camino content.

We would love to hear from you! What did you learn from your Camino? What do you wish we would have talked about? What questions do you still have for us?

Thanks for reading, and until next time…

10 Reflections from our 2019 Camino – Part 1

“OUR TOP TEN REFLECTIONS MAY NOT SURPRISE YOU, BUT OUR NUMBER ONE WILL LEAVE YOU STUNNED”

We walked part of the Camino Frances and all of the Camino Portuguese in June and July of 2019. As of today, we’ve been home for exactly a month. We have been extremely busy since we’ve been home with little time to reflect but the Camino is always on our mind. Creating a list of our top 10 reflections is tough because it may be too early to genuinely process our experiences. However, we think this is a pretty good representation.

#10 – Every Camino is Different

We didn’t consciously go into this Camino with a list of expectations; however, since we walked the Camino Frances, from St. John Pied de Port, France to Finisterre, in 2017 we unconsciously had more expectations than we realized. For example, being teachers the overall time of year we walked was the same for both. However, we started in León, Spain this trip around the 10th of June when last time we didn’t arrive in León until the 4th of July. A month makes a difference that we didn’t expect. Last time it was the festival season, this time it was large groups of school children walking the Camino as their end of the year school trip.

Additionally, we heard the Camino Portuguese has fewer people; however, we figured that would make people want to bond more. Not in our case, remember every Camino is different, people were already in self-proclaimed groups or wanted to be alone. The other factor we had is we biked from Lisbon to Porto and then walked from Porto to Santiago so we didn’t have the ability to follow at the same pace as others. The final major unexpected factor was the sheer foot pain I was in for most of the trip. I wasn’t the happiest person all of the time and it greatly impacted our experience.

#9 – The Camino Tells You When to Stop

The Camino Provides – In Room Massages

This is a tough one for me to admit because I want to be unstoppable. However, the Camino will humble anyone. In January through March of 2017, I was in a walking boot for a stress fracture on the top of my left foot. We walked the Camino Frances that year in June and July. The Camino wasn’t too bad, I had my bad days and I should have had foot surgery as soon as we returned home. But I didn’t. Sadly, after more over-training and overuse, I was back in a walking boot from March to May 2019 for two stress fractures on the top of the same foot. I needed surgery but the Camino was calling. I scheduled my surgery for August 2019. As of now, I am 2 weeks post-op and though I can’t bear weight on my foot, I am in significantly less pain.

If you skip to the end of the video below, you will see my reflections about walking the Camino after only 3 weeks into our 8 week trip. I was humbled, broken, and yet inspired by what I was learning from the Camino. Another pilgrim on the Camino said, “listen to the whispers before they become screams.” He was right, great advice, the Camino is always talking to you.

Our Last 2 days on the Camino Frances and Reflections of 300 Miles Walking this Camino

#8 – Never Judge Someone’s Footwear

No, these aren’t our hiking shoes, but they are shoes made of cork that we brought home from Portugal

Yes, there is an unintentional theme going on here regarding feet but when it comes to the Camino it is the most important discussion, food is second and it’s next on our list so hang tight. Brian and I are completely different when it comes to foot problems, I have a lot and he has none. He walked our 2017 and 2019 Caminos entirely in Chaco sandals, linked below, and had zero feet problems. He used O’Keeffe’s Healthy Feet cream every night to help with dry skin.

I need to wear one specific pair of shoes, they need to fit my feet with bunions and hammertoes and need to be wide-ish but my feet are not wide enough for wide shoes. Not all Merrell shoes work for me but the Moabs, linked below, are a great shoe for me. Additionally, I love toe socks and wool socks. I alternate wearing them both when hiking. Unfortunately for this Camino because I was in a boot for so long and I was trying out a different pair of Merrell’s I didn’t wear my Moab’s. Big mistake, always trust the shoes you know. If you can walk all day around an amusement park and still want to continue the next day, those are the shoes to walk in.

Every single person on the Camino is wearing the shoes they think will be the best, some based on experience, others based on someone else’s input. So many people expressed shock when they saw Brian in his Chacos but never said anything to me. However, I was the one struggling.

#7 – The Food in Portugal is Amazing

We didn’t know what to expect when it came to Portuguese food as it’s not a cuisine that you hear about in restaurants. But holy cow were we pleasantly surprised when we arrived! The food was flavorful, colorful, and though there were common staples, there was a nice variety. The one thing we knew was Portugal was known for their pastries and they did not disappoint. They had both sweet and savory, you could find them on every corner, and we ate a lot of them! Haha

Our favorite restaurant on the Camino Portuguese was Tudo aos Molhos in Sao Joao da Madeira. Jorge, the owner and host, takes a level of pride in the food he serves that is rarely seen in home kitchens, let alone busy restaurants. For us, this place is probably the biggest not to miss stop of Portugal! You can see our meal beginning at 2:52 in the video below.

The bottom line is we ate our way through Portugal and it was amazing! If you have favorite Portuguese food, leave a comment.

#6 – Porto has Port, Lisbon has Soul

The view of Porto from across the river

We thought for sure we would love Porto more than Lisbon. Why? I have no idea, maybe something we heard, maybe the draw of Port wine, maybe the water, who knows. I am not sure why we were trying to pick one over the other except that we had 3 days at the end of our trip and we were trying to decide where to spend those days. Early in our trip planning, we picked Lisbon without much thought and then we changed our minds but we were locked into a non-refundable hotel. This all happened before we saw either city but we had to stick with spending our 3 days in Lisbon and we pouted about it for a few months. Now, I am disappointed that we spent so much time pouting because from the moment the plane landed for a 7 hour layover in Lisbon we were in love.

The neighborhood of Alfama in Lisbon

The beach, the buildings, the character, the Tuk-Tuks, the people, the wine, the music, and the neighborhoods, there is so much to say about Lisbon. Brian created a “48 hours in Lisbon” video, it’s linked below. There will also be another 48 hour video about Lisbon in the coming weeks, subscribe to our YouTube channel to get notified when that video drops.

We stayed in the neighborhood of Alfama both times we were in Lisbon, both during our layover between Camino’s and at the end of the trip. The first time we were in Lisbon they were celebrating the Festa de Lisboa which celebrates the barrios (neighborhoods) of Lisbon for the entire month of June. The whole city is decked out for the party and it is sure not to disappoint. Grilled sardines in the street, fado music floating out of doorways, vino Porto, Ginja, sangria, and so many more drinks to sample keep partiers going all night long for the entire month! Alfama is one of Lisbon’s oldest neighborhoods having survived the earthquake of 1755 and they take the party up a notch. During the rest of the year, Alfama is a little quieter during the day, but in the evenings this neighborhood comes to life and should not be missed.

48 hours in Lisbon – The 1st of 2 Mini Travel Guides

Wait? Where are the last 5 reflections? I’m sorry, you’ll have to wait until next week. But I promise it will be worth the wait. There is still much to reflect upon, it’s too much for one blog post. I will give you a hint – when we walk the Camino again, we won’t do it the same way. Our number one reflection even shocked us!

We will have a YouTube video out on Sunday and another blog post will come out on Wednesday. Be sure to subscribe to both our blog and our YouTube channel if you like what you are reading.

Until next time…

The Camino on YouTube

We haven’t been blogging this summer but we’ve been posting about two videos a week about our Camino adventures. Have you checked them out? We’d love to share our Camino with you! Go to YouTube.com/CruisinwiththeColemans to catch up on our videos.

We walked about 300 kilometers on the Camino Frances from León to Santiago in June. Then we flew down to Lisbon, Portugal to complete the Camino Portuguese. We rode bikes from Lisbon to Porto, walked the coastal route from Porto to Caminha, took a boat over to Tui, then finished by walking Tui to Santiago. We arrived in Santiago on July 24th to enjoy the beginnings of the Feast of St. James.

We have one more adventure before we say goodbye to the Camino. We will leave on July 27 to walk to Muxia and then walk on to Finisterre.

You can follow the remainder of our journey on Instagram and Facebook. Our YouYube channel is a few weeks behind where we are now but they are worth the wait for sure!

For now we say, “Buen Camino,” and we will see you when we’re blogging again this fall.

Recipe of the Month – Tarta de Santiago

While walking along the Camino de Santiago, there is always plenty of food to choose from, but one of my favorite things is to ask for “especialidad de la casa” or specialty of the house. Whether it is garlic soup, barnacles, home-made cheese, tuna ragu, or octopus, they were always fresh, usually delicious, and definitely a taste of the local culture. One of our favorite local specialties was Tarta de Santiago, an almond cake commonly found in Galicia, but popular across Spain. With only six simple ingredients, the cake is actually quite easy to make and delicious for any occasion. If you are going to walk the Camino, many local stores will sell metal knight’s cross stencils to use for decorating the cake, but a quick google search for the cross of St. James will give you plenty of options to print out. I printed mine on card stock to make it easier to lift off the cake once it was covered in powdered sugar.

After working through several recipes and a couple of different methods, this cake is most like the ones we preferred while doing our taste-test research in Spain. This cake is naturally gluten-free but we did find some that were commercially baked that did contain wheat flour. After some experimentation, here is my recipe for Tarta de Santiago.

Prepare a 9-inch cake pan by cutting. piece of parchment paper to fit the bottom of the pan. Butter the bottom and sides of the pan and place the paper in the pan. Buttering the bottom keeps the paper from moving when you pour the batter in.

In a small bowl, separate 5 large eggs. Use a cereal bowl and then pour the whites into a large bowl so that if a yolk breaks you don’t ruin the entire batch of whites.

Beat the egg yolks with one cup of powdered sugar until they lighten in color and stream off the beaters in thick ribbons.

Zest a lemon and then mince the lemon west until it is very fine. I don’t like biting into a piece of zest when I’m eating the cake. Mix the zest and one teaspoon of pure almond extract into the egg yolk mixture.

Add two cups of finely ground almond flour into the egg mixture by hand. Try to find almond flour that is pale white in color. Many brands are ground before the skins are removed and have brown flecks in them. This will not affect the flavor, but the cake isn’t as pretty in the end. This mixture will be very thick

In another bowl, beat the egg whites with half a teaspoon of salt and a quarter cup of powdered sugar until stiff peaks form.

Take a quarter of the egg whites and mix into the yolk mixture to begin to lighten it. Add another quarter and continue to gently mix together. Finally, add the last half of the eggs whites and mix gently until fully incorporated. Don’t over mix at this point or the cake will be less light. Some recipes skip the step and the whole eggs are added at the beginning. These versions of the cake will be more dense and heavier. We did taste some like this in Spain but they weren’t as good, in my opinion.

Pour the batter into the prepared pan and bake at 350º for 30 minutes. Check the cake and if the center seems too wet, bake for another 5-10 minutes but don’t wait for it to be dry in the center. Also, I would not recommend putting the cake tester directly in the center because you will see the hole since the powdered sugar will not cover it.

Let the finished cake rest in the pan until it is cool and then use a thin knife to cut around the edge to help the cake release. If you are not serving it immediately, wrap it in plastic wrap so that it doesn’t dry out. Gluten-free baked goods are notorious for becoming more dense and dry as they sit, so do not refrigerate it either. I baked this cake the night before we were serving it and it was still perfect the next evening and leftovers on the third day were just as good.

Right before serving, place the cross on the cake and dust with powdered sugar poured into a sieve. Carefully lift off the cross using the tip of a knife to leave the imprint behind.

Tarta de Santiago

  • 5 large eggs
  • 1 1/4 c powdered sugar, divided, plus more for dusting the finished cake
  • 1 lemon, zested
  • 1 t almond extract
  • 2 cups finely ground almond flour
  • 1/2 t salt

Separate the eggs into two large bowls. Using a mixer, combine the yolks and 1 cup of sugar until pale in color and thick ribbons form. Beat in the finely minced lemon zest and almond extract. Stir in the almond flour until well combined. The mixture will be very thick.

In the other bowl, beat the egg whites with the salt and 1/4 cup of sugar until stiff peaks form. Work a quarter of the egg white mixture into the yolk mixture. Continue adding the white a bit at a time until fully incorporated, being careful not to overmix and deflate the whites.

Pour into a 9-inch cake pan that has been buttered and lined with parchment paper. Bake at 350º for 30-40 minutes, being careful to not dry out the cake. It should still be moist in the center. Fully cool before removing from the pan.

Before serving, place a cut-out of the cross of St. James on the cake and dust with powdered sugar. Remove the stencil with the tip of a knife.


Serve the cake with cafe con leché, orujo, or your favorite glass of Spanish wine and enjoy this taste of Northern Spain and the Camino! We hope you’ve enjoyed our journey so far across Spain and now up the coast of Portugal. If you haven’t already, make sure to hit the subscribe button and check us out on Instagram and YouTube.

★ 25 years guiding ★ 48 U.S. states ★ 10 countries ★ 3,000+ Camino miles