IF Series, Part 5: The World Loves Wine

There are a plethora of great quotes about wine and I love them as much as I love deep, old, rich, luxurious red wine. I like my wine to smell good, have long legs, and stay in my mouth longer than my throat. Is it getting hot in here or is it me? I haven’t had any wine in five weeks and it shows in my writing. 🤣 If you don’t know anything about red wine you are probably lost but stick with me and will get through this post together. Wine is a metaphor for life and today I have quite a tasting flight for you.

Just like I had in post #3 in this series, I have a disclaimer: We don’t have an addiction to alcohol. We have traveled the world, and unlike in the US, most of the world takes a different view on alcohol. It’s ok to have a glass or two of alcohol with dinner, maybe have an occasional night with more. It probably is not ok when your body craves it, can’t get enough of it, and you can’t stop drinking when you start. I am not an expert in any of the subjects I discuss, they are merely my life experiences and insights. As I have said previously, I lived with an alcoholic many years ago. The destruction was devastating and I never wish that addiction on anyone. Brian and I know our limits. We consciously take time off from alcohol. For example, we typically take 4 weeks off at the start of the year for a good cleanse during “Dry January” and we are currently on week 5 of no alcohol. What wait? 5 weeks! Crazy Americans! I know, tell me about it or should I say let me tell you about it. Haha!

“[Her] lips drink water but [her] heart drinks wine,”

~ EE Cummings

Did you know there are 463 quotes with the word “wine” in them on GoodReads? 70 countries produce wine. There are over 100 bible verses about wine. Why does the world love wine so much? Maybe it is the fond memories, new experiences, a conversation starter with new people, the diversity of wine, the connection to Earth in the grapes, or that the process of making wine is fascinating. There are many reasons but this blog post is about how it adds to our life and how it doesn’t always help us reach our health goals.

“Beer is made by men, wine by God,”

~ Martin Luther

For me, the bottom is line is alcohol is only a problem when my goal is weight loss. During our two years practicing intermittent fasting (IF), I have learned I can maintain my weight while enjoying life with alcohol in it. Hallelujah! I could never make that statement while on Weight Watchers, following the Biggest Loser plan, or using the MyFitnessPal app. When we lost weight the first time, we were told to eat all of the time, count points, and if I had a glass of wine I gained weight quickly and couldn’t lose it. Besides having to eat tiny, unsatisfying meals 6-7 times a time, not being able to enjoy the finer things like a good bottle of red wine was something I couldn’t live with forever.

Just like with food, I don’t want to feel guilty every time I say “yes” to wine. See part 3 in this series to understand my relationship with guilt and eating. I am trying to rid myself of everything that makes me feel guilty. I don’t want to have to say, “No, I can’t, I’m dieting.” UGH – Dieting STINKS! To me, I don’t want to be remembered as the girl who was always on a diet. Honestly, if I died today, that could easily be the quote on my tombstone, “Michelle: The girl who was never happy with her weight and was always on a diet.” Yuck, yuck, yuck! I want my tombstone to say, “Michelle: She lived life to the fullest and always said yes to new experiences.” As a disclaimer, I will be cremated with my ashes spread on top of a mountain with an amazing view and there won’t actually be a tombstone, so there’s that detail. 😊

2017 – Walking the Camino Frances, living our best life with good food & wine

I believe wine is a metaphor for life. First, wine needs patience. Shouldn’t we all be a bit more patient with ourselves, our shortcomings, and definitely with others? Everyone walking this Earth is on their own journey, doing the best they can, and we cannot rush change. Though I wish we could rush change when it comes to racism and sexism, that’s a topic for another day. We don’t know the burdens other people carry around. If I believed in rushing change, I would have had gastric bypass surgery years ago when the scale read well over 300 pounds. That was a choice I couldn’t make back then, though I am not judging anyone else’s choices. I knew if I would have had the surgery, I would find a way around that tiny stomach and would have gained all of the weight back and more. That’s just me. I don’t do well with “cannot,” rather I need, “yes you can.” I can have wine, pizza, and burgers without someone else or a surgically induced tiny stomach creating limitations. I need to find the patience to create my own limitations. For example, I have decided to break up with wine for 3 months (and all alcohol) not because I need to or someone told me I need to, I want the change to achieve my goals. 2020 was rough, and like most of the world, I consumed more than my fair share of alcohol. So I decided to take a break so I can clear my head, my soul, and my liver. 😊 It’s always better when it’s our choice to make a change. I need to clarify one thing in case you see a post on social media, we will have wine on Valentine’s Day along with a romantic dinner for two. We aren’t monsters. 😂 We enjoy celebrations with wine and I don’t see that changing… ever. The glasses of wine in the photo at the top of this post are from 2019 when we celebrated walking to the end of the Earth together on the Camino de Santiago. You will often see us celebrating accomplishments with a nice dinner and wine.

Moving on, wine is complex and multi-layered. Just like with life, there are so many complexities it can be near impossible to stick with a diet 100% of the time. Which is OK!! Sometimes we need a vacation, a break, a burger, and a beautiful glass of wine. It is why I am no longer dieting – IF is my lifestyle. Sometimes it will be low in carbs and other times high in carbs. I am not changing what I eat rather when I eat and, I believe, that makes all the difference. Before IF, my hormones were so messed up that one week on vacation or even one weekend of amazing eating would throw everything off, and I would not be able to lose the weight I gained. I was in a complex spiral of weight problems and hormone nightmares. Once I decided to never diet again but rather understand the journey I was on more clearly (with the help of a fantastic doctor), change was real. I needed patience, I needed to understand the complexity of hormones, and I needed to work through the layers of misinformation I have put my body through. I have been dieting since I knew what the word meant and my body needed time to believe I would never put it through a diet again! Ever, never. I don’t know if my metabolism will ever be “normal” again but I sure am trying to love myself, my hormones, and my metabolism again. IF is not a diet to me. Like wine, IF can be complex to achieve your goals but it doesn’t have to be complicated forever. The simple side of fasting is: you eat, you fast. The layers that can make it complicated include what your goals are for fasting, how long you fast, what you eat when you feast. That is all personal, is always changing to meet your needs, and most importantly you need to reach to the experts for help. I am not an expert.

Third, a wine needs to be paired well to be at its best. I’m quite lucky to have a partner who jumped on the IF journey with me from the start. I pray you are able to surround yourself with people who lift you up, support you, and encourage your decisions. We all need more cheerleaders and fewer critics. A good marriage is made up of two people who can be completely different but pair well together. Brian and I aren’t always on the same page, aren’t always looking for the same outcome, and sometimes we do more harm than good when trying to achieve a goal. We have a saying that when we are good together, we are unstoppable but when we are in the mood to sabotage, we can be very bad together. 😂 For example, if we are fasting on a random Saturday and I said to Brian (or he said to me), “I really want pizza tonight and some wine,” it would be extremely challenging for either of us to continue to fast. When we are “flexing our fasting muscles,” we are unstoppable but we can just as easily push the other person into the deep end of a deep-dish pizza. 😂 How do we focus on achieving our goals? Boundaries, topics that are off-limits, and forgiveness is a must. Food is an off-limits topic on fasting days. Further, we recognize though we are individuals, we share a home that needs boundaries so what’s in the pantry, the fridge, or the liquor cabinet needs to support both of our goals. It also means we have created a schedule based on how we pair together. Those are just a few of the things that we found have worked. Every couple is different. The ultimate goal is to determine how you pair with the people around you to bring out the best in each other.

Finally, wine has many varieties. Yes, it does and just like with people we come in all shapes, sizes, colors, and abilities. 🙌🏼 You don’t have to like every wine but you can appreciate the differences they bring to a meal. Did you know that wine tastes different based on what food it is or is not served with? It’s shocking how different the same glass of wine can taste with fish, steak filets, or nothing at all. Sometimes it’s amazing and sometimes it’s downright skunky. Wine not only needs to be paired well but everyone has a different palate so the varieties are important for enjoyment. We don’t have to like every person that comes into our lives but we should be kind, fair, and non-judgmental. It is not our job to judge where someone is on their journey, what they look like, or what choices they make. Our job is to support other people and to be an example of kindness and forgiveness. We should appreciate that variety is the spice of life and we all need a bit of spice! 🌶

Do I miss wine when I am cleansing? Sure, when I see it on TV or when I am enjoying a good meal and know what wine would be amazing with it. However, my goals are more important. I can’t always say that because sometimes wine is more important. 😂 It’s a bit easier to take a break from wine right now because of COVID. We are not going out like we normally do and our social life is null and void. For better or worse, this time of COVID has created a space in my life to be more like wine. Instead of drinking wine, I am learning to be patient, I appreciate who I am paired with, and I am keeping my life full of variety with other things I enjoy. Sometimes it is OK to hang out in the wine cellar and wait until it is your time to pop the cork.

Next week will mark 6 weeks on our new IF regimen. I will show you some photos of our journey because we can already see a difference in our bodies! Hint: We both have already lost more than 13 pounds each! I will talk about the lessons we have learned throughout our 2 years of practicing intermittent fasting. Thank you for coming along. Thank you for supporting our journey with your kindness. Subscribe to our blog for notifications each time a new blog comes out.

Be kind to one another. Love yourself. You have one person and one person alone to look at in the mirror for the rest of your life. It’s important to love what you see in the reflection. For better or worse, love yourself more than you love wine. ❤️

To go back and re-read this series from the start, click here. To read post #6 in this series, click here. Want to know more about IF? Something you want to be explained further? Leave a comment! I always welcome topic inspiration.

Why We Love Traverse City, Michigan


The first time we visited Traverse City we came for the wine but we have kept coming back for the fun! There is so much to do here in the summer (which is the only time of the year we have been here so far). From the Traverse City Cherry Festival, the Traverse City Film Festival, the TART and Leelanau bike trails, lake activities in Traverse Bay, the wineries, breweries, and distilleries, and all of your other normal tourist activities. This is our third time visiting the area and we always find something new to do.
Every time we visit we stay at Traverse City State Park. We have camped in our tent the first two times and the third time has been with our new rig. Check out our blog post about parking the rig if you are looking for a laugh.
The first time we came we stumbled in during the cherry festival – what fun it was to taste everything cherry flavored! The second time we researched a bit better and learned we were coming during the film festival. Fortunately we researched early and scored tickets to two different films! This time we are too late for the cherry fest and too early for the film fest but that is fine with us because there was still plenty to do!
I (Michelle) wasn’t feeling too good at the beginning of the week, I was thoroughly exhausted from our son’s wedding festivities that were the week before. But that’s ok because we meandered around the state park, walked across the street to the beach, and walked two-tenths of a mile to play mini golf at Pirates Cove Adventure Golf (where you can also zip-line, climb the challenge course, ride go-carts, and play bumper boats). We visited a few wineries on Old Mission Peninsula. We have a few favorites on Old Mission including Chateau Grand Traverse and Brys Estate Vineyard. But seriously, they have wine for every palette.
After I was feeling better we decided it was time to get some real exercise in; what you will learn about us is that we are very active. We love to walk, hike, and bike anywhere! It was Saturday morning and the farmers market was going on in downtown Traverse City so we decided to lace up our shoes and head out. It’s 4 miles just to get downtown and we love a day that involves a long walk for exercise and fun things to see and do when we get there. We ended up walking 10 miles on Saturday! We could have spent the entire day there between the farmers market, downtown shops, food trucks, wine/spirits tasting, and the beach.
On Sunday we were itching to bike because it had been two weeks since we had gotten any real cycling in. From our campground Suttons Bay on the Leelanau peninsula is 21 miles. The Leelanau trail is 17 miles so you are on the TART trail for the 4 miles. We weren’t too confident in our abilities to ride there and back because we haven’t been biking a lot lately and it was going to be a hot day. Therefore, we opted to use their bike-n-ride program. We parked our truck at a bus stop, rode 17 miles to Suttons Bay, wandered around, and when we were ready to leave we put our bikes on the bus and we rode back to our truck. This made for a gorgeous day of riding and enjoying the quaint little town of Suttons Bay!
One of the new activities we have learned about on this trip is that you can “Kabrew” – don’t know what that is? Neither did we! It’s kayaking from brewery to brewery! Check out The River Outfitters to see more about this activity. Of course you can always do a bike and wine tour – check out Grand Traverse Bike Tours for information. The last time we were here we did our own bike and wine tour on the Old Mission Peninsula. Unfortunately it was about 90 degrees that day so we only hit 3 wineries and we drank a lot more water than wine. But it is still an amazing day when you are biking on Old Mission Peninsula because you spend most of the day with the water on in view.
If you want to just play in the water, there are many water activities on Traverse Bay. However, be mindful of your expectations. This is Michigan. This water is a part of Lake Michigan. It is not Florida. The water will be chilly and sometimes downright cold even when the air temperature is 90 degrees. On Monday, we rented jet skis and parasailed from TC Watersports. We have kayaked in the past and you can rent a boat, go out on a sailboat cruise, rent a stand up paddleboard, or just hang out on their beautiful Michigan beaches. The water is so clean and clear. It will certainly cool you off on a hot summer day!
I would be remise if I didn’t mention one more place we love to visit when we are here and that is the Grand Traverse Village. On the grounds of this “village,” you can hike, bike, shop, visit the arboretum, taste wine, get a great meal, or are you ready for this? You can take a guided historic tour of as this village used to be the Traverse City State Hospital. Check out their website for cool photos of the old hospital! One more thing, before you leave leave the village, go to Left Foot Charley and enjoy a glass of Reisling. Left Foot Charley has great wine, good stories, and a very cool building!
When you go to Traverse City, you can use this as your hub to visit so many other cool places. For example, Sleeping Dunes National Lakeshore is a short 40 minute drive west. You can head north to the quant towns of Charlevoix, Petoskey, and Harbor Springs. We are heading to Petoskey to camp for a few days. So until next time Traverse City – we love this town! Have you done something else in the area? Leave us a comment and tell us about it!

Rainy Day = Wine & Cheese Tastings

Sometimes we love to hike in the rain, other times we love to just hang out indoors, but most of the time we are off finding some local fun. When you are in the Finger Lakes region the best thing to do when it’s raining is find a few wineries. This is our third vacation in the Finger Lakes region so we have a few favorite wineries that we have been excited to visit for one reason or another. When we have the time, we like to visit our favorites while sprinkling in a few new wineries.
This day started with a favorite winery for us and one that is known for its port at Ports of New York in Ithaca. We keep coming back to this winery for a couple of reasons, the story of how the winery started and the delicious port wine! Frédéric Bouché has been making wine in New York for about 10 years. Every year we visit the winery we get to see it evolve and grow.
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Next stop was the Lively Run Goat Dairy Farm, established in 1982. This was the most impressive stop of the day. It was new to us but we will definitely be back! The visit started with “playing” with the goats, chickens, and the horses while our cheese tasting was being prepared. We did a lot more talking to them than actually playing with them, but oh my goodness they were adorable!
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As if that wasn’t enough fun, our cheese tasting was ready. For only $5 a person you get to taste 10 types of cheese and 2 jams. We also had a few more tastes of cheese and jam once she realized how much we loved cheese! LOL The cheese was really that good! The flavors were rich, creamy, and a good variety to meet everyone’s cheese needs!
When we were in Spain last summer, we fell in love with quince paste jelly (tastes a bit like combination of apple butter and pumpkin pie filling). We were pleasantly surprised when she had quince paste and quince jam!! Needless to say, we left with 4 packages of cheese and some quince paste.
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Next stop was another familiar winery. Lucas Vineyards has been in the Finger Lakes region since 1980. The founder, Ruth Lucas, not only started this family business but she also co-founded the Cayuga Wine Trail, noted as America’s first wine trail.
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Brian was in a hurry to get inside because it rained all. day. long! 🙁 Lucas Vineyards is a beautiful place to listen to great music on the patio on Thursday nights, meander through their shop, and of course, taste good wine! We purchased Lucas Blues, a blend of Seyval and Cayuga grapes, to enjoy on a summer evening. We also purchased a couple of sweet bottles for our sweet wine loving friends. The wine looks good, tastes good, and is reasonably priced – this is a trifecta for us! We really love the Nautie line for a nice gift with a bit of attitude!
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The last stop of the day was another new winery, J.R. Dill Winery. We stopped here because (1) they had wines that interested our taste buds,(2) they had a great view of Seneca Lake, (3) had a nice patio to enjoy their wine while looking at the lake.
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This was a great find! If you enjoy looking at the character of a winery, you will love this place. They had an antique bar back from an old soda fountain shop and sea glass collected by the owner in the bar, just to name a couple bits of the character in this shop.
There is usually more to enjoy in a winery than just wine, which is great for a person who doesn’t drink or is the designated driver but still wants enjoy the experience. J.R. Dill Winery had cheese and are you ready for this? Riesling Garlic Dill Pickles! If you love garlic and pickles, you will be in heaven with this combination! Your friends may not love your breath, but if that is the case, they are not real friends! LOL
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We ended our winery and cheese day with a nice glass of Cabernet Franc Rosé and a bit of cheese. I would love to show you the cheese but we inhaled it faster than I could take a picture. Now that is good cheese!
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We have just a couple more wineries to visit before our time comes to an end in Watkins Glen, NY., including Shalestone Winery who has the best tagline ever, “All we do is Reds!” Check out their website to read their philosophy. If you love them, you love us! 🙂
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Wine, Wine, and yes please, more Wine!

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Niagara-on-the-Lake has wine for every taste bud; from a smooth, dry Italian wine, to a refreshing Riesling, to a sweet Ice Wine, they have wine that is pleasing to all palates. You can check out just a sampling of what they have to offer here. Before we get started you need to know that we have a few “rules,” if you will, when going to wineries for the day:

  1. We look for recommendations from friends
  2. We look for wineries with character or maybe a good story regarding why the winery got started
  3. We try to avoid the weekends because of the crowds
  4. We try to avoid wineries with buses in the parking lot
  5. We make sure they have wine we enjoy – we are dry wine people so it is important that we look at their website to see what wine they have on the tasting menu before we visit
  6. Finally, we won’t visit more than 3 wineries in a day unless we are either sharing tastings or on a tour bus. Teacher moment: It is important to be responsible when you are wine tasting. 🙂

If you have never visited a winery, there are some “etiquette” rules, we like Wine Enthusiast’s 14 rules.
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The first stop we made was Between the Lines winery. They have a fun story, you can check it out at https://betweenthelineswinery.com/. We really enjoyed their wine, the staff could have been more knowledgeable but we let the wine distract us. We always struggle with how much to buy, especially when we really enjoy the first winery we visit and when we are in Canada and have to respect the import laws when we head back to the states on Monday. We left with 2 bottles of Pinot Grigio, and let me tell you, the one we enjoyed last night was just as good as thought it would be! 🙂 Yes, on a warm, summer evening we love a nice white wine on our “RV patio.”
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The next winery was a recommendation from friends, Colaneri Estate Winery, and let me tell you, our friends know us well! Look at that building – it even more gorgeous in person! We enjoyed beautiful Italian red wines, visited with the owners, and learned a lot about the labels on their wine bottles. Seriously – ask about the wine bottles when you go!
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We enjoy taking wine tours because it really adds to the overall wine experience and every winery creates wine just a little bit differently. For example at Colaneri Estate Winery they dry the grapes first using the “appassimento” style. You never know what you will learn when taking a wine tour and you certainly never know who you will meet along the way.
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The finally winery of the day was Peller Estates Winery. We were excited to visit this winery because it was recommended by several people and we had tasted a beautiful Cab-Merlot earlier in the week. Unfortunately, when we pulled up there were two buses – yes two! Fortunately, it is a large enough estate winery that it wasn’t crowded. However, the Cab-Merlot that we loved wasn’t on the tasting menu nor was it for sale in the winery. Sadly, overall the winery was a disappointment. Now I will say, we heard the food in the restaurant is amazing and we have put this winery on our “try again” list.
There was so much more to explore in Niagara-on-the-Lake wine region. This was our third time to visit the region and we always look forward to going back! If you have a favorite winery in the region, leave a comment and let us know because we are always open to suggestions! This summer will also be visiting the Finger Lakes, Geneva on the Lake, and Traverse City, so if you have a must see winery, leave a comment!
 

★ 25 years guiding ★ 48 U.S. states ★ 10 countries ★ 3,000+ Camino miles