IF Series, Part 6: Lessons Learned from Intermittent Fasting

Before I can start this post, you have to know I have been dreading this topic. In short: I am conflicted. I am questioning my decision to even talk about our lessons learned. I wonder who am I to talk about intermittent fasting (IF) when I haven’t lost weight? UGH. Who am I to talk about IF when most days I am just praying I am doing it “right.” UGH. Who cares what I have learned when I haven’t lost any weight. It’s taken me three weeks to write this post. It led to some bad eating days over the topic. Yet here I am persisting and that reflects the essence of who I am. I persist at everything. It doesn’t matter what the topic or activity, I persist. Ultimately through IF, I have learned a lot about myself, what makes me happy, and I have done significant healing. It may not have been what I wanted to learn two years ago when I started IF but I believe the lessons I’ve learned will stay with me forever. With that, let’s persist.

I’ve met a lot of diets I loathed within weeks of starting them, sometimes less. The thought of the cabbage soup diet still gives me nightmares. Counting points, counting calories, never eating carbs again, putting food in pre-portioned boxes, 3-day detox diets, and meal prepping, honestly, all give me a massive headache. I am not judging anyone else’s journey, this is about my journey and mine alone. Simply stated, I want to not eat and then eat without gaining weight. Guess what? That can happen with intermittent fasting (IF). There is magic in allowing your body time to rest between meals. If there was a magic pill for healthy living, one thing I know beyond a shadow of a doubt, intermittent fasting is that magic pill. Our bodies used to get a lot of rest when we only ate 2 or 3 meals a day, before the creation of the “snack” lifestyle. Thank you, Nabisco, and all the rest of you delicious snack companies (insert sarcasm). To give your body time to process, digest, and let go of food before you eat again, is one of the best gifts you can give your body. Most of the major religions practice fasting and it has been around since the beginning of time (for reasons we don’t need to worry about today). Brian and I have been practicing IF for two years and it has created the most freeing, most rewarding relationship we have ever had with food. We have learned a lot about IF and that’s what I am going to talk about today.

During our two years practicing IF, we did not start losing weight until we made more changes to our practice. I am confident that is in part because our bodies were healing from the inside out. It’s exciting to see how the outside is now changing. I will talk about what we are currently doing in my next and last blog post for this series. However, this series hasn’t been about weight loss but rather freedom from food and improving our overall health. We have learned a lot about our bodies over the last two years. Most importantly I needed to know if I could practice intermittent fasting forever before I depended on it for weight loss. But let’s get into what I have learned so far.

Lesson 1: Hormone Balance and Healing can Happen with IF I had a hysterectomy at 40 and though they didn’t take my ovaries, I was kicked into peri-menopause within the first year. First I developed hot flashes. I remember giving an important presentation while practically undressing because of my hot flashes. Teaching was another challenge, I was always either undressing or adding extra layers, quite inappropriate and ridiculous either way. 😂 I developed night sweats that would leave sweat stains on my sheets, horrible brain fog that made me think I was losing my mind, and then there were my mood swings. Holy cow was I moody, just ask Brian! I was taking progesterone and all that did was help me gain weight. Before I started IF, I was a hormonal mess. It took about 6 months on IF before I realized that my hot flashes were gone and my night sweats were over, never to be seen again! 🙌🏼 I didn’t stop taking my progesterone until late last year and I should have stopped earlier because my mood is a million times better without taking anything. I turn 50 this year and my hormones are more under control than they ever have been in my entire life. I don’t know if menopause will get worse before I am through it but I am symptom-free and feel amazing. I know it is because of practicing IF because that is the only change I made two years ago.

Not only have my hormones become better balanced, but my inflammation and arthritis pain are gone. My inflammation flairs up when I am consuming too much wine, but overall, since I started IF, I have seen a lot less inflammation. I had terrible arthritis in my hands from too much computer work but the pain has been gone for about a year. Brian’s back and joint pain have also been greatly reduced and we have both lowered our prescription medication doses with our doctors’ guidance. If you decide to start practicing IF, see your doctor. My doctor has been along with me throughout this entire journey and she can tell you just how much healing my body has since over the last two years.

Since the start of 2021, as I said, we have made more changes and improved the consistency in our IF practice. We also took a break from alcohol. We are currently on week 7 of 12 weeks without alcohol (though we did indulge on Valentine’s Day with a nice bottle of red wine). With the addition of our changes the one health issue that persisted has healed – my blood pressure. I have struggled with high blood pressure for about four years and as of this week, I have stopped taking my blood pressure medication. It will continue to be monitored for a long while but I am thrilled to see my blood pressure self-regulate. That single “fix” is all the motivation I needed to write this blog post.

Lesson 2: Release from Food Addiction & Improved Food Digestion This is an interesting lesson because I think I will always be a food addict but I definitely have a better handle on what I eat, when I eat, and determining what foods are “window worthy,” which means determining if a food is worth eating in the smaller window I have open for feasting. I decide what I want to eat and I don’t feel guilty because my food choice isn’t on “the diet” because there is no “diet.” When guilt is gone, food tastes better and decisions about what to eat become easier. This is still not a perfect practice but I am not striving for a perfect “diet” but rather a healthy relationship with food. I’m getting there.

The changes I needed to make were bigger than just what I ate, I needed to stop eating so often because my digestive system was a wreck. I stopped eating gluten in January 2013 and that helped my digestion quite a bit but I still had struggles. I was in the emergency room three times between 2015-2018 because of digestive problems. The only thing that worked to eliminate the problems was to have a clear liquid diet for 24-48 hours. When I did that, my digestive system settled down. When I found IF, I knew the thought of not eating for a small time period would be perfect for me. And it was! I haven’t been to the ER for digestive issues since I started IF in late January 2019. My digestive system is still sensitive but I don’t have near the problems I used to have with it and it only gets better with time. ❤️

Lesson 3: Control over Weight Fluctuations & Hunger Signals I am thrilled that yo-yo dieting is gone forever. I still can’t believe we haven’t had any significant weight fluctuations since we started IF. We have gained some weight during a vacation or a week of too much wine, too long of an eating window, etc. but it comes off so easy once we pull back on the food/wine and tighten up our eating window. If you’re a skinny person or don’t have a food addiction, you understand the ebb and flow of small weight changes. I never understood this phenomenon. I have always been either losing a significant amount of weight because of a diet I was on or gaining weight because of hormones and overeating. I have never experienced the middle without huge ups and downs until I started practicing IF. A lot of people lose significant weight practicing IF. I have not lost a lot of weight yet but I know that my body needed to heal on the inside first and I needed to be ok with living at my current weight. Honestly, I needed to trust IF wouldn’t fail me if I ate burgers, pizza, and drank wine which are the normal “forbidden foods” on a diet that cause people to gain weight when they go off the diet.

After I read Bert Herring’s, The Power of Appetite Correction, I realized how wrong the myths we believed about being hangry were and how hunger comes in waves. Did you know that you don’t have to eat when your stomach rumbles? Before IF, I thought I always had to eat when my stomach rumbled or I’d get hangry. Hunger isn’t constant but rather a wave that will dissipate if you ignore it. My stomach rumbles and now I understand I don’t need to react to it. Sometimes our bodies make noises but it doesn’t mean they need immediate attention. I highly recommend reading Herring’s book to gain control over hunger signals.

Lesson 4: Learning to Love Exercise Again You don’t lose weight in the gym but you can love taking care of your body – this took me several years to understand. I want my body to move and move well for a long time to come. I want to hike the Camino and climb big mountains for the rest of my life and that means I have to keep my body moving throughout the entire year. I don’t consider exercise to be riding my bike around a town, walking the Camino, or hiking outdoors, those are just part of what I enjoy doing for fun. I spent a long time loathing the gym and going anyway to finally creating an exercise/meditation space at home that makes me smile and welcomes me in without judgment. This space has helped me learn to love exercising and taking care of myself again. My home gym is my private space. I can go when I want, for how long I want, or I don’t have to go. Now, I love hopping on my treadmill to break up my day, getting in a workout to clear my mind, and I even occasionally enjoy lifting weights. Nobody cares how loud and off-key I sing or what show I am watching on TV, and that helped me learn to love exercising again. When I can’t climb a mountain or bike under the warm sun, I can still keep moving because I want to do it.

Lesson 5: Trusting the Process This is a tough one and a lesson I am still learning. I am still trying to stop punishing myself for weight problems. I know that food is no longer the enemy and neither is wine. I don’t know why my weight loss is so much harder than what it is for others except I am a life-long diet and metabolism abuser. From everything I read, those are the people that have it the worst when it comes to losing weight. Also, I am going through menopause and my body needs my patience. For those reasons, I have faith in the process. If I am at this weight for the rest of my life, I will be ok. As long as I can remain active, I am ok. If I lose weight, I am ok with that too! Gin Stephens, the author of several books including her most recent, Fast, Feast, Repeat, always says that people come to IF for the weight loss but stay for the health benefits. I came for the weight loss, didn’t lose much but regained my health and now I am staying for the weight loss. I always have to do things the more complicated way. 😂

Lesson 6: Change is Good What is the definition of crazy? Doing the same thing over and over again expecting different results. I have been dieting my entire life. It has never worked for a lifetime. It was time for a big change. It wasn’t time to lose weight but rather to stop making the same decisions over and over again expecting different results. It was time to heal. IF has allowed for change, healing, and self-discovery but only because two years ago I was all in for the unknown process, the unknown journey of intermittent fasting. I was more than ready for change and I was over dieting forever. In 2021, I am still ready for change but to say I am still practicing the same “diet” for more than two years is a miracle. I have never stuck around for the same diet for this long. I know why too – because it’s not about what I eat but rather when I eat. Hallelujah!

In the final blog post of this series, I am going to talk about what our eating/fasting regimen has looked like for the last two years and the changes we have made for 2021. I am not going to say that those changes are the reason we are losing weight but they sure have motivated us! Here are a few pictures that keep us going! The photo on the far left is January 6, 2021, the next is February 6, 2021. For Brian, the left photo is February 21, 2021, and the right is July 30, 2020. It’s time this weight loss train moved into high gear and we are loving it! Come back for the next blog and I will tell you all about it!

Just look at the changes in our face since we made changes to our IF practice in 2021!

To go back and re-read post #5 in this series, click here. To go back and re-read this series from the start, click here. To read the final post in this series, come back! Subscribe to our blog to get an email when the blog is posted.


*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

IF Series, Part 5: The World Loves Wine

There are a plethora of great quotes about wine and I love them as much as I love deep, old, rich, luxurious red wine. I like my wine to smell good, have long legs, and stay in my mouth longer than my throat. Is it getting hot in here or is it me? I haven’t had any wine in five weeks and it shows in my writing. 🤣 If you don’t know anything about red wine you are probably lost but stick with me and will get through this post together. Wine is a metaphor for life and today I have quite a tasting flight for you.

Just like I had in post #3 in this series, I have a disclaimer: We don’t have an addiction to alcohol. We have traveled the world, and unlike in the US, most of the world takes a different view on alcohol. It’s ok to have a glass or two of alcohol with dinner, maybe have an occasional night with more. It probably is not ok when your body craves it, can’t get enough of it, and you can’t stop drinking when you start. I am not an expert in any of the subjects I discuss, they are merely my life experiences and insights. As I have said previously, I lived with an alcoholic many years ago. The destruction was devastating and I never wish that addiction on anyone. Brian and I know our limits. We consciously take time off from alcohol. For example, we typically take 4 weeks off at the start of the year for a good cleanse during “Dry January” and we are currently on week 5 of no alcohol. What wait? 5 weeks! Crazy Americans! I know, tell me about it or should I say let me tell you about it. Haha!

“[Her] lips drink water but [her] heart drinks wine,”

~ EE Cummings

Did you know there are 463 quotes with the word “wine” in them on GoodReads? 70 countries produce wine. There are over 100 bible verses about wine. Why does the world love wine so much? Maybe it is the fond memories, new experiences, a conversation starter with new people, the diversity of wine, the connection to Earth in the grapes, or that the process of making wine is fascinating. There are many reasons but this blog post is about how it adds to our life and how it doesn’t always help us reach our health goals.

“Beer is made by men, wine by God,”

~ Martin Luther

For me, the bottom is line is alcohol is only a problem when my goal is weight loss. During our two years practicing intermittent fasting (IF), I have learned I can maintain my weight while enjoying life with alcohol in it. Hallelujah! I could never make that statement while on Weight Watchers, following the Biggest Loser plan, or using the MyFitnessPal app. When we lost weight the first time, we were told to eat all of the time, count points, and if I had a glass of wine I gained weight quickly and couldn’t lose it. Besides having to eat tiny, unsatisfying meals 6-7 times a time, not being able to enjoy the finer things like a good bottle of red wine was something I couldn’t live with forever.

Just like with food, I don’t want to feel guilty every time I say “yes” to wine. See part 3 in this series to understand my relationship with guilt and eating. I am trying to rid myself of everything that makes me feel guilty. I don’t want to have to say, “No, I can’t, I’m dieting.” UGH – Dieting STINKS! To me, I don’t want to be remembered as the girl who was always on a diet. Honestly, if I died today, that could easily be the quote on my tombstone, “Michelle: The girl who was never happy with her weight and was always on a diet.” Yuck, yuck, yuck! I want my tombstone to say, “Michelle: She lived life to the fullest and always said yes to new experiences.” As a disclaimer, I will be cremated with my ashes spread on top of a mountain with an amazing view and there won’t actually be a tombstone, so there’s that detail. 😊

2017 – Walking the Camino Frances, living our best life with good food & wine

I believe wine is a metaphor for life. First, wine needs patience. Shouldn’t we all be a bit more patient with ourselves, our shortcomings, and definitely with others? Everyone walking this Earth is on their own journey, doing the best they can, and we cannot rush change. Though I wish we could rush change when it comes to racism and sexism, that’s a topic for another day. We don’t know the burdens other people carry around. If I believed in rushing change, I would have had gastric bypass surgery years ago when the scale read well over 300 pounds. That was a choice I couldn’t make back then, though I am not judging anyone else’s choices. I knew if I would have had the surgery, I would find a way around that tiny stomach and would have gained all of the weight back and more. That’s just me. I don’t do well with “cannot,” rather I need, “yes you can.” I can have wine, pizza, and burgers without someone else or a surgically induced tiny stomach creating limitations. I need to find the patience to create my own limitations. For example, I have decided to break up with wine for 3 months (and all alcohol) not because I need to or someone told me I need to, I want the change to achieve my goals. 2020 was rough, and like most of the world, I consumed more than my fair share of alcohol. So I decided to take a break so I can clear my head, my soul, and my liver. 😊 It’s always better when it’s our choice to make a change. I need to clarify one thing in case you see a post on social media, we will have wine on Valentine’s Day along with a romantic dinner for two. We aren’t monsters. 😂 We enjoy celebrations with wine and I don’t see that changing… ever. The glasses of wine in the photo at the top of this post are from 2019 when we celebrated walking to the end of the Earth together on the Camino de Santiago. You will often see us celebrating accomplishments with a nice dinner and wine.

Moving on, wine is complex and multi-layered. Just like with life, there are so many complexities it can be near impossible to stick with a diet 100% of the time. Which is OK!! Sometimes we need a vacation, a break, a burger, and a beautiful glass of wine. It is why I am no longer dieting – IF is my lifestyle. Sometimes it will be low in carbs and other times high in carbs. I am not changing what I eat rather when I eat and, I believe, that makes all the difference. Before IF, my hormones were so messed up that one week on vacation or even one weekend of amazing eating would throw everything off, and I would not be able to lose the weight I gained. I was in a complex spiral of weight problems and hormone nightmares. Once I decided to never diet again but rather understand the journey I was on more clearly (with the help of a fantastic doctor), change was real. I needed patience, I needed to understand the complexity of hormones, and I needed to work through the layers of misinformation I have put my body through. I have been dieting since I knew what the word meant and my body needed time to believe I would never put it through a diet again! Ever, never. I don’t know if my metabolism will ever be “normal” again but I sure am trying to love myself, my hormones, and my metabolism again. IF is not a diet to me. Like wine, IF can be complex to achieve your goals but it doesn’t have to be complicated forever. The simple side of fasting is: you eat, you fast. The layers that can make it complicated include what your goals are for fasting, how long you fast, what you eat when you feast. That is all personal, is always changing to meet your needs, and most importantly you need to reach to the experts for help. I am not an expert.

Third, a wine needs to be paired well to be at its best. I’m quite lucky to have a partner who jumped on the IF journey with me from the start. I pray you are able to surround yourself with people who lift you up, support you, and encourage your decisions. We all need more cheerleaders and fewer critics. A good marriage is made up of two people who can be completely different but pair well together. Brian and I aren’t always on the same page, aren’t always looking for the same outcome, and sometimes we do more harm than good when trying to achieve a goal. We have a saying that when we are good together, we are unstoppable but when we are in the mood to sabotage, we can be very bad together. 😂 For example, if we are fasting on a random Saturday and I said to Brian (or he said to me), “I really want pizza tonight and some wine,” it would be extremely challenging for either of us to continue to fast. When we are “flexing our fasting muscles,” we are unstoppable but we can just as easily push the other person into the deep end of a deep-dish pizza. 😂 How do we focus on achieving our goals? Boundaries, topics that are off-limits, and forgiveness is a must. Food is an off-limits topic on fasting days. Further, we recognize though we are individuals, we share a home that needs boundaries so what’s in the pantry, the fridge, or the liquor cabinet needs to support both of our goals. It also means we have created a schedule based on how we pair together. Those are just a few of the things that we found have worked. Every couple is different. The ultimate goal is to determine how you pair with the people around you to bring out the best in each other.

Finally, wine has many varieties. Yes, it does and just like with people we come in all shapes, sizes, colors, and abilities. 🙌🏼 You don’t have to like every wine but you can appreciate the differences they bring to a meal. Did you know that wine tastes different based on what food it is or is not served with? It’s shocking how different the same glass of wine can taste with fish, steak filets, or nothing at all. Sometimes it’s amazing and sometimes it’s downright skunky. Wine not only needs to be paired well but everyone has a different palate so the varieties are important for enjoyment. We don’t have to like every person that comes into our lives but we should be kind, fair, and non-judgmental. It is not our job to judge where someone is on their journey, what they look like, or what choices they make. Our job is to support other people and to be an example of kindness and forgiveness. We should appreciate that variety is the spice of life and we all need a bit of spice! 🌶

Do I miss wine when I am cleansing? Sure, when I see it on TV or when I am enjoying a good meal and know what wine would be amazing with it. However, my goals are more important. I can’t always say that because sometimes wine is more important. 😂 It’s a bit easier to take a break from wine right now because of COVID. We are not going out like we normally do and our social life is null and void. For better or worse, this time of COVID has created a space in my life to be more like wine. Instead of drinking wine, I am learning to be patient, I appreciate who I am paired with, and I am keeping my life full of variety with other things I enjoy. Sometimes it is OK to hang out in the wine cellar and wait until it is your time to pop the cork.

Next week will mark 6 weeks on our new IF regimen. I will show you some photos of our journey because we can already see a difference in our bodies! Hint: We both have already lost more than 13 pounds each! I will talk about the lessons we have learned throughout our 2 years of practicing intermittent fasting. Thank you for coming along. Thank you for supporting our journey with your kindness. Subscribe to our blog for notifications each time a new blog comes out.

Be kind to one another. Love yourself. You have one person and one person alone to look at in the mirror for the rest of your life. It’s important to love what you see in the reflection. For better or worse, love yourself more than you love wine. ❤️

To go back and re-read this series from the start, click here. To read post #6 in this series, click here. Want to know more about IF? Something you want to be explained further? Leave a comment! I always welcome topic inspiration.

Intermittent Fasting Series, Part 1: How To Not Lose Weight with Intermittent Fasting

I readily admit this is a new subject for us. After the year 2020 why not open up other areas of our life and introduce new topics? For us, 2020 was chugging along peacefully when it came to a screeching halt due to the COVID-19 pandemic. Maybe some of you had already given up on your all too familiar 2020 New Years Resolutions but we still had hope for weight loss success. COVID changed all of that motivation. All of a sudden we were both working from home, getting in each other’s way, planning out ways to leave town only to be thwarted by stay-at-home restrictions, and interrupting our days for a 2:00 p.m. governor’s press conference about the pandemic which quickly turned into “Wine with DeWine.” Mike DeWine is our Ohio Governor and he has the perfect name for pandemic self-care. Google it, a lot of swag came out of this moment. But before I talk about 2020 too much, I should tell you how our intermittent fasting (IF) journey started.

Our delicious IF Lifestyle

Fortunately, we started our IF journey in mid-January 2019. It was not a New Years Resolution. It was not something we had ever heard of before that day in mid-January. It was a typical Wednesday and I (Michelle) was driving to work listening to a podcast about the Camino de Santiago. The woman was telling her Camino story to our favorite Camino friend, Dan Mullins. She was establishing the “why” she started walking the Camino which included a diagnosis of ovarian cancer. She explored many non-traditional ways of managing this diagnosis including intermittent and extended day fasting (ADF). She told Dan that she didn’t eat for 30 days (it may have been longer but all I know it was a long time). He interrupted her, “excuse me? You didn’t eat for how long?” I echoed the same question out loud. How does this happen without dying of starvation? She went on to explain and I swear I listened to that podcast at least three times. Disclaimer: She explained how she worked with her physician along with several others including Dr. Jason Fung. I had to Google these doctors and I found books by Dr. Jason Fung and Gin Stephens.

At this point, I told Brian nothing! I knew he would roll his eyes out loud and would never go along with my interest in this subject area. He is a foodie and we are both food addicts. Mind you, I was not fasting yet rather just exploring this strange idea of not eating. I had a work trip scheduled a day or two later so I ordered Delay, Don’t Deny by Gin Stephens on Audible, skipped my first breakfast ever, and got on the road for my 5-hour drive. STOP: I skipped my first breakfast ever. Ever, in my entire life ever. I still can’t believe that I took step one so fast. I normally think about a diet long before I start one. I listened to her book for the entire drive. I didn’t eat for the entire drive. Fortunately, it’s only a 4-hour book so I was able to repeat several sections. By the time I arrived at my destination I decided to not eat the rest of my day and to “open my eating window” the next day for lunch.

You read that right, this food addict started her fasting journey with a 36-hour fast: Mistake 1. Dr. Jason Fung and Gin Stephens would have slapped my hands. But oh my dear goodness I felt amazing! I opened my eating window guilt-free with my favorite Culver’s gluten-free bacon cheeseburger and fries: Mistake 2. Just a side note, when practicing IF correctly, you should not open your eating window with greasy, processed, carb-heavy foods. That being said, I was hooked on this new path. More importantly, I ate something guilt-free for the first time in my entire life. Living with guilt is a series for another day.

Hold on. I have to go back even further before I can tell you how badly we failed at intermittent fasting. I am a lifetime dieter, we both are, but I have been dieting since my hormones kicked in around age 13. I have always been fat. I’ve tried a million diet pills, failed miserably as a 20-something at Weight Watchers. If there was a quick or easy fix, I prayed it worked but it never did. When Brian and I met, we tried countless more diets. Miraculously, one diet finally worked for us. Between the two of us, we lost about 250 pounds! Yes, we were living our best life! Our weight loss success was even featured in Woman’s Day magazine. We were counting our points, found a love of hiking, and were both happier than ever. But we weren’t. In order to sustain my weight loss, I could only eat about 1,200-1,300 calories a day. We love food. We hate counting every calorie. We hate thinking about what we can’t eat every day. We love wine and indulging in foods from all over the world. We were ticked off! Skinny people don’t count every calorie and don’t feel guilty for every bite they take. We were skinny – why do we have to think about all of this crap!

Left to right: 2007 to 2012 to 2020

But we weren’t skinny, rather we are former fat people. We believed we would always have a weight “problem,” even if the scale said we were perfect. So we rebelled. Slowly and unknowingly we started to gain weight. We were frustrated. We wanted to live like skinny people (though I actually have no idea what that means). We ate what we thought were reasonable portions and only indulged occasionally. But the weight kept creeping up. We didn’t talk about it. My hormones continued to get out of whack. Our clothes started getting tighter. Brian would loosen his belt and I would run to Kohl’s to get more comfortable clothes. I discovered leggings. 🙌🏼

In this series about intermittent fasting, I will tell you about the hormonal challenges I am faced with, how I introduced IF to Brian, how we continued to fail at losing weight with intermittent fasting, what turns our IF journey took in 2019 and 2020, and why we both still practice IF today. Wait, what? Yep, two years later and not a single pound lost, we are still practicing IF. It’s a crazy story very few people know about it. We have been judged since the first day someone realized we were on a diet that was working back in 2010. I can’t believe I am talking about something that didn’t work but there is a lot we can learn from this intermittent fasting journey. Subscribe to our blog for notifications when the post comes out.

To read the next post in this series, click here.


*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

★ 25 years guiding ★ 48 U.S. states ★ 10 countries ★ 3,000+ Camino miles